what makes a good pasta bowl

What makes a good pasta bowl?

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Should I Serve Pasta in a Bowl or Plate? 

Y YHY Pasta Bowls 30oz, Large Salad Serving Bowls, White Soup Bowls, Porcelain Pasta Bowls Set of 6, Microwave Dishwasher Safe

Pasta Bowls 30oz, White Soup Bowls, Porcelain Pasta Bowls Set of 6

Pasta is often served in a soup bowl, which is shaped like a shallow plate. A more refined ristorante, however, will serve pasta on a plate.

You want to serve pasta as the Italians do, but you also feel a bowl would ensure none of that delicious sauce goes to waste. If that’s the case, then simply serve your fresh pasta however you like – be it a plate or a bowl.

So what makes a good pasta bowl?

Signature 4 Piece Bowl Set Stoneware Bowls Microwave and Dishwasher Safe 8.5 inch Diameter Holds 32 Ounce Capacity

Pasta Bowl Set Stoneware Bowls 8.5 inch Diameter Holds 32 Ounce

Good pasta bowls are low and broad, rather than deep mixing bowls, making it easier to reach your pasta no matter what shape it is. The best pasta bowls are larger than typical bowls, accommodating from 20 to 32-ounces or more.

How to eat pasta like an Italian

3 Pieces Spaghetti Server Set, Stainless Steel Spaghetti Tong, Stainless Steel Pasta Spoon Server Fork and Spaghetti Measure Tool Pasta Portion Control Gadgets for Noodles Pasta Serving

3 Pieces Spaghetti Server Set, Stainless Steel Spaghetti Tong, Stainless Steel Pasta Spoon Server Fork and Spaghetti Measure Tool Pasta Portion Control Gadgets for Noodles Pasta Serving

When it comes to how to eat pasta properly here are some suggestions…

“In Italy it is customary to first place the pasta in a bowl or on a plate,” Mr. Giovanetti said. ”You then spoon the sauce on top and finally cheese, if you use it at all. You use your fork and spoon to toss the pasta with sauce and cheese, and you then eat it with your fork alone.

The suggested techniques how to eat pasta like an Italian using the fork were: Put the fork into a few strands of spaghetti; let the tines of the fork rest against the curve of the bowl or the curved indentation of the plate, while twirling the fork around and giving it brief quick lifts to prevent too much pasta from accumulating. When one discrete mass of pasta can be lifted, hoist away.”

https://www.nytimes.com/1982/05/19/garden/the-spoon-question-or-how-to-eat-pasta-like-an-expert.html
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