How put out a charcoal grill quickly

joys of using a charcoal grill

There’s something about cooking with charcoal that just feels more primal and satisfying than using a gas grill.

Maybe it’s the fact that you have to put in a little more effort to get the charcoal going, that charcoal burns hotter, or the fact that you can get that perfect sear on a steak that you just can’t seem to replicate with gas.

Whatever the reason, cooking with charcoal just seems to taste better. There’s also something about the smell of charcoal that just screams summertime.

Whether you’re cooking up some hot dogs for a backyard barbecue or grilling some chicken for a family picnic, the smell of charcoal will always remind you of lazy summer days spent outdoors with family and friends.

But when the outdoor activities are done, how do you put out a charcoal grill quickly and safely?

In the post, I will share the importance of extinguishing your charcoal grill properly and the simple steps required to do so.

The importance of putting out a charcoal grill quickly

According to the National Fire Protection Association, an average of 8,900 home fires are started by grilling each year in the United States. These fires cause an estimated $118 million in property damage annually.

damage caused by grills each year

The leading cause of grill fires is the failure to clean the grill. [1] Grease and fat build-up can easily ignite, so it’s important to clean your grill regularly. Other causes of grill fires include leaving the grill unattended, using the grill indoors, and using flammable liquids to start the fire.

To prevent a grill fire, always clean the grill before using it. Never leave the grill unattended, and keep children and pets away from the grill. When using a charcoal grill, let the coals cool completely before disposing of them.

The steps involved in putting out a charcoal grill quickly

If you’re finished cooking on your charcoal grill, you’ll want to properly dispose of the coals to ensure they’re completely out.

Here’s how to do it:

1. Let the coals cool completely. This can take a few hours, so be patient.

2. Once the coals are cool, spread them out in a single layer.

3. Douse the coals with water. Use a hose or a bucket of water, and drench the coals until they’re completely saturated.

4. Wait a few minutes, then check the coals again to make sure they’re out. If they’re still hot, repeat steps 2-4.

5. Once the coals are completely out, you can dispose of them in a metal trash can or bin.

The benefits of putting out a charcoal grill quickly

When you are finished cooking on your charcoal grill, it is important to properly dispose of the coals to ensure safety. One way to do this is by putting out the fire with water.

Here are some benefits of putting out a charcoal fire with water:

1. It is the most effective way to extinguish the fire.

2. It prevents the coals from reigniting.

3. It prevents the release of harmful chemicals into the air.

4. It minimizes the risk of fire spread.

5. It helps to prevent environmental damage.